This chidori kale is not only delicious but also adds such a nice pop of color to a meal. My favorite way to eat it is to marinade it in salt, lemon juice and olive oil!
Sourced from a certified organic farm Frecker Farms located in Carpinteria.
We also source it from the Garden Of located in Santa Ynez when they have enough available to provide to us as well.
Sold by half pound